“Whatever you eat or drink or whatever you do, you must do all for the glory of God”. 1 Corinthians 10:31
Face Grain
Face grain cutting boards are made so that the wider face-side of the timber is visible. This means that these boards are better at showing off the lumber’s wood grain. These boards are thinner than edge or end grain board. Face grain shows more knife marks, this is why I use this type of grain for a Charcuterie board.
Edge Grain
Edge Grain is the side of the board. This is where woodworkers measure the thickness of a board. Edge grain boards are made by gluing the faces of strips of wood, so the edge grain side is now exposed as the cutting surface of the cutting board. Edge grain boards will be tougher than face grain boards. Edge grain cutting boards require less upkeep than an end grain cutting board. Since the grains of the wood are not exposed, the wood will soak up less moisture, making it less likely to warp or rack if not oiled regularly. These boards are thicker, giving the board more weight and body. The edge of the board is the strongest part of the board and is best for chopping since it tends to show knife scratches and marks less
End Grain
End Grain is cut at a 90-degree angle to the grain and turned on end exposing the character of the wood ring. End Grain wood opens and accepts the blade then closes after the cut. This End Grain action of the wood reduces wear on knife blades, keeping knives sharper for longer. End Grain cuts produce highly aesthetic wood with character, color, and durability. This grain gives the board a natural design.
Cutting Board - approximately 2" thick Available in Edge or End Grain Starting at $150
Prep Board - Approimately 3/4" thick Available in Edge Grain Starting at $75
Charcuterie Board - Approximately 1 1/4" thick Available in Edge, End or Face Grain Starting at $85
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